tag:blogger.com,1999:blog-7086521003977096270.post1302270109304998041..comments2023-03-24T00:32:00.453-07:00Comments on Deb's Recipe a Day: Jalapeno Garlic Dill PicklesDeb Keithhttp://www.blogger.com/profile/03812415005233608041noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7086521003977096270.post-54964724986213156252013-09-02T17:14:08.605-07:002013-09-02T17:14:08.605-07:00How long until they're ready to eat? I love B...How long until they're ready to eat? I love Boca's pickles (to the point I've tried to bribe waiters and busboys to get the recipe but to no avail). I've made "similar" in my house, but they always end up tasting too much like vinegar. Thanks for sharing this. P.S. The new Boca Tavern (now open in place of Boca Steakhouse) has the same pickles listed on the menu as "jalapeno horseradish"...that explains that extra little kick and flavor I wasn't getting before.Michael Sullivanhttps://www.blogger.com/profile/12074041318865032112noreply@blogger.comtag:blogger.com,1999:blog-7086521003977096270.post-79373468012077810662010-05-25T14:09:03.503-07:002010-05-25T14:09:03.503-07:00YEAH BABY!YEAH BABY!Mike Biancaniellonoreply@blogger.com