Sunday, September 19, 2010

Goat Cheese Pesto Pita Bites

This is an easy fresh tasting appetizer. You can use whole wheat or regular mini pita breads. The Goat Cheese Pesto is from an earlier post so I have copied it here for you!

1 Pkg Mini Pita Bread
1/4 C Chopped Basil
6 Roma Tomatoes, Sliced and quartered
Goat Cheese Pesto
2 T Olive Oil
8 oz Goat Cheese
4 oz Prepared Pesto
1/2 t Red Pepper Flakes
1/2 C Shredded Parmesan or Romano Cheese
Mix together in food processor or with an imersion blender, to make a paste.

Mix sliced and quartered tomatoes gently with basil, spread Goat Cheese Pesto on Pita Bread so you can't see any of the bread. Cut Goat Cheese Pesto covered pita in 6 pie shaped pieces. Top with a pie shaped piece of tomato that has been tossed in the basil. Enjoy! xo