This is an easy fresh tasting appetizer. You can use whole wheat or regular mini pita breads. The Goat Cheese Pesto is from an earlier post so I have copied it here for you!
1 Pkg Mini Pita Bread
1/4 C Chopped Basil
6 Roma Tomatoes, Sliced and quartered
Goat Cheese Pesto
2 T Olive Oil
8 oz Goat Cheese
4 oz Prepared Pesto
1/2 t Red Pepper Flakes
1/2 C Shredded Parmesan or Romano Cheese
Mix together in food processor or with an imersion blender, to make a paste.
Mix sliced and quartered tomatoes gently with basil, spread Goat Cheese Pesto on Pita Bread so you can't see any of the bread. Cut Goat Cheese Pesto covered pita in 6 pie shaped pieces. Top with a pie shaped piece of tomato that has been tossed in the basil. Enjoy! xo
Sunday, September 19, 2010
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