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Roasted Fennel, Brussels Sprouts & Green Beans with Orange & Almonds

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Risotto Style Farro

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Braised Tomaotes & Fennel with White Beans

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Brussels Sprouts with Dried Cranberries

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Roasted Lemon Asparagus

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Broccoli Salad

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Garlic Balsamic Asparagus

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Smashed Potatoes

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MIcrowave Red Potatoes with Cilantro

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Lemon Cauliflower with Sundried Tomatoes

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Artichokes

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Fava Bean & Proscuitto Salad

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Spanish Brown Rice

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Roasted Beet & Apple Salad

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Fresh Cilantro Cucumber Cold Slaw

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Mexican Style Pinto Beans

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Quinoa Salad with Feta & Spinach

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Jalapeno Cheese Rice

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Broccoli Cheese Twice Baked Potatoes

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Asian Wild Rice

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