Monday, May 3, 2010

Broccoli Salad

This is my take on a recipe my Mother-in-law gave me! I think you'll love it! xo

2-8 ounce Bags of prepared Broccoli
1 C Raisins or Dried Cranberries
10 slices bacon (fry, drain and break up) or 1/2 C Real Bacon Bits
4 T Chopped Pecans or Sliced Almonds
2 Green Onions, Sliced
1 Can Water Chestnuts, Finely Chopped

For Dressing
1 C Mayonnaise
1/2 C Sugar
3 T Rice Wine Vinegar
Mix together and let stand till other ingredients are ready. Toss just before serving. Keeps well for a couple of days.

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