Black Forrest Cake with Fudge Frosting
This is a super moist cake that everyone will love! Garnish with whipping cream and a mint or lavender sprig. This is a great frosting and can be used for many different cakes. xo
1 Box Chocolate Cake Mix
21 ounce Can Cherry Fruit Pie Filling
2 t Almond Extract
2 Eggs, Beaten
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with Pam. Combine in a large bowl, the cake mix, cherry pie filling, almond extract and eggs. Mix well. Pour into prepared baking dish. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Fudge Frosting
1 C Sugar
5 T Butter
1/3 C Milk
6 ounces Semi Sweet Chocolate Chips
Combine all ingredients in a medium saucepan over medium heat and bring to a boil. Boil for one minute. Remove from heat, stir in chocolate chips and stir until smooth. Pour over cake and spread to smooth.
1 Box Chocolate Cake Mix
21 ounce Can Cherry Fruit Pie Filling
2 t Almond Extract
2 Eggs, Beaten
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with Pam. Combine in a large bowl, the cake mix, cherry pie filling, almond extract and eggs. Mix well. Pour into prepared baking dish. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Fudge Frosting
1 C Sugar
5 T Butter
1/3 C Milk
6 ounces Semi Sweet Chocolate Chips
Combine all ingredients in a medium saucepan over medium heat and bring to a boil. Boil for one minute. Remove from heat, stir in chocolate chips and stir until smooth. Pour over cake and spread to smooth.
Comments
Post a Comment