Avocado Wasabi Deviled Eggs
10 eggs
1/4 C Mayonnaise, add more if needed
1 Avocado, Mashed
1 t Wasabi Powder
3 t Rice Wine Vinegar
4 Scallions (sliced thinly)
Salt to taste
Pea Shoots for garnish
Boil eggs in cold water for 10 minutes, remove from heat and cover with ice until cooled.
Peel and halve eggs placing yolks in a bowl with the above ingredients. Mix together well and place into a quart size zip lock bag. Zip and cut corner 1/2 inch and pipe into egg half. Garnish with pea shoots.
10 eggs
1/4 C Mayonnaise, add more if needed
1 Avocado, Mashed
1 t Wasabi Powder
3 t Rice Wine Vinegar
4 Scallions (sliced thinly)
Salt to taste
Pea Shoots for garnish
Boil eggs in cold water for 10 minutes, remove from heat and cover with ice until cooled.
Peel and halve eggs placing yolks in a bowl with the above ingredients. Mix together well and place into a quart size zip lock bag. Zip and cut corner 1/2 inch and pipe into egg half. Garnish with pea shoots.
I'm going to try this. It sounds delicious!
ReplyDeletethis sounds fabulous ! We are newly raising chickens and this is just the thing !!!
ReplyDelete