Wednesday, March 6, 2013

Avocado Wasabi Deviled Eggs

10 eggs 
1/4Mayonnaise, add more if needed
1 Avocado, Mashed
1 t  Wasabi Powder  
3 t  Rice Wine Vinegar 
Scallions  (sliced thinly) 
Salt to taste 
Pea Shoots for garnish

Boil eggs in cold water for 10 minutes, remove from heat and cover with ice until cooled.
Peel and halve eggs placing yolks in a bowl with the above ingredients.  Mix together well and place into a quart size zip lock bag.  Zip and cut corner 1/2 inch and pipe into egg half.  Garnish with pea shoots.
 

2 comments:

  1. I'm going to try this. It sounds delicious!

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  2. this sounds fabulous ! We are newly raising chickens and this is just the thing !!!

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