Monday, May 24, 2010

Cilantro Avocado Crab Salad

1/3 C Red Onion, Chopped Finely
1/4 C Best Foods Mayonnaise
2 T Cilantro, Chopped
Juice and Zest of 1 Lime
1/2 t Cumin
8 oz Crabmeat
1 Avocado, Ripe and Cubed

Stir red onion, mayonnaise, cilantro, lime juice, lime zest and cumin in a medium bowl to blend. Add in crab meat and avocado, toss gently to mix. Season with salt & pepper to taste. Serve over your favorite salad greens or can be served on cucumber rounds as an appetizer.

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