I love Eggs Benedict so this is my take on it without the Hollandaise or English Muffins. I hope you love it!
1 T Butter
1 Bunch Red Swiss Chard, Rinsed and Chopped including stems
1/2 Red Onion, Chopped
1 t Red Pepper Flakes
1/4 C Real Bacon Bits
4 Slices Sharp Cheddar Cheese
Melt butter in a large saute pan and add Swiss Chard, onions, red pepper flakes and bacon bits. Saute' stirring until chard is wilted and onions are translucent. Remove from pan. Fry 2 eggs at a time over easy or to your personal preference. Divide the Chard mixture evenly between 4 plates and top each with a slice of cheese and then top each with 2 eggs.