Monday, May 24, 2010

Chinese Chicken Salad

This recipe rocks! One of my favorites from my Mom... I have been making this for years to raves! I use the Mai Fun Noodles that you break apart and when you add them to hot oil they puff up, but you can just as easily use the prepared packaged Chinese noodles. xo

Dressing
1 C Sugar
1 C Rice Wine Vinegar
3/4 C Oil
1/2 C Sesame Oil
2 T Soy Sauce
2 T Sesame Seeds, Black or Tan
1 T Dry Mustard

Mix all ingredients and taste for seasoning. Add salt & pepper as needed.

Salad

4 C Sliced Grilled Chicken, Homemade or prepared
1 Pkg Mai Fun Noodles, Fried or 1 Pkg Prepared Chinese Noodles
1 Head Nappa Cabbage, Shredded Thinly
3 C Sugar Snap Peas, Sliced Diagonally if desired
1 Pkg Bean Sprouts
1-8 oz Pkg Purple Cabbage, Shredded
1-8 oz Pkg Carrots, Shredded
2 Heads Romaine, Shredded
1 Bunch Cilantro, Roughly Chopped
2-3 C Dry Roasted Cashews

To assemble add cabbage, romaine, snap peas, bean sprouts, carrots and cilantro to a large bowl and mix together well. Top with chicken, cashews and noodles. Toss with dressing and serve.

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