Friday, May 7, 2010

BeeJay's New York Steaks and Port Caramelized Onions

I recently had this steak at a birthday party that Beejay gave for our friend Lisa. It was one of the best meals I've ever had! We had Lobster, this steak, and an amazing shrimp dish over rice that I will post soon! Thanks Beejay for a great meal and thanks Lisa for having a birthday!xo

4 New York Steaks
2 T Herbs d Provence
2 t Kosher Salt
1 t Fresh Ground Pepper
3 T Olive oil
4 Large Onions, Sliced Thinly
1/2 C Chicken Broth
1/4 C Port

Mix herbs de provence, salt and pepper together. Rub into steaks and keep at room temp until ready to cook, up to 2 hours.
Meanwhile in a saute pan over medium heat add olive oil and onions. Cook until onions are translucent adding 1/4 C of chicken broth at a time and cooking until absorbed. After all chicken broth is absorbed and onions are caramelized, after about an hour add port and cook for 7-10 more minutes.
Heat a grill pan or fry pan over high heat and add New York steaks. Cook over high heat for 10 minutes on each side for medium rare.

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