Monday, May 3, 2010

Baked Ravioli

I have been working and I have not posted in a while, but I promise to catch up Pronto! xo

2 lb Ravioli- Your favorite kind
2 - 8 ounce Containers Arminino Pesto, Found in the freezer section of the market.
1/2 C Olive Oil
2 T Butter Melted
3 C Mozzarella Cheese, Shredded
1 C Parmesan, Shredded
1 C Romano Chredded
2 t Red Pepper Flakes

Preheat oven to 350 degrees.
Cook ravioli as directed on package decreasing the boiling time by 2 minutes. In a large bowl combine pesto and olive oil and butter. When ravioli are done add to pesto and gently toss to coat. Spray a 9 x 13 baking dish with Pam. Add half the ravioli, top with half the cheeses and 1 t red pepper flakes. Repeat finishing with the red pepper flakes. Bake for 45 minutes or until cheese is melted and is light brown on top.

No comments:

Post a Comment