Portabella Pizza
This was one of the first products I got into Trader Joe's. This is just like a pizza only using the Portabella mushroom as the crust. Play with it and switch up the toppings! xo
4 Large Portabella Mushrooms, Wiped clean with a paper towel
Pizza Sauce (from an earlier post or purchased)
2 C Mozzarella Cheese, Shredded, divided
1/4 C Red Onion, Chopped
1/4 C Red Bell Pepper, Chopped
1/4 C Prosciutto, Chopped or Cubed, Available at the Grocery Store
1/4 C Parmesan, Shredded
Preheat oven to 375 degrees. Place mushrooms rib side up on a parchment lined baking sheet. Mix together the red onion, bell pepper and prosciutto, set aside. Top each mushroom with pizza sauce, then mozzarella, then one quarter of the red onion mixture, sprinkle with parmesan and bake for 15 minutes or until cheese is melted and mushrooms are tender.
4 Large Portabella Mushrooms, Wiped clean with a paper towel
Pizza Sauce (from an earlier post or purchased)
2 C Mozzarella Cheese, Shredded, divided
1/4 C Red Onion, Chopped
1/4 C Red Bell Pepper, Chopped
1/4 C Prosciutto, Chopped or Cubed, Available at the Grocery Store
1/4 C Parmesan, Shredded
Preheat oven to 375 degrees. Place mushrooms rib side up on a parchment lined baking sheet. Mix together the red onion, bell pepper and prosciutto, set aside. Top each mushroom with pizza sauce, then mozzarella, then one quarter of the red onion mixture, sprinkle with parmesan and bake for 15 minutes or until cheese is melted and mushrooms are tender.
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