Wednesday, May 12, 2010

Roasted Lemon Asparagus

This is a bright and fresh way to make asparagus! xo

2 lb Asparagus
2 Lemons, Thinly Sliced
2 T Olive Oil
3 t Fresh Oregano, Chopped
1/2 t Salt
1/2 t Freshly Ground Pepper

Preheat oven to 450 degrees. Toss asparagus, lemon slices, oil, oregano, salt and pepper and place on a large parchment lined baking sheet. Roast until the asparagus is tender-crisp, 13 to 15 minutes.

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