Sunday, March 14, 2010

Roasted Beet & Apple Salad

I love roasted beats and this recipe is so refreshing. I think you will love it too! xo

3 lb Beets, Trimmed
3 T Olive Oil
Salt & Pepper to Taste
1 lb Greek Yogurt, Non-Fat is ok
4 T Fresh Mint, Chopped
1 T Rice Wine Vinegar
1 T Fresh Lemon Juice
3 Apples, Skinned & Cored

Preheat oven to 400 degrees. Cut beats into bite size pieces. Toss in a bowl with olive oil, salt & pepper. Spread on a parchment lined baking sheet. Bake 40 minutes or until crisp tender. Remove and let cool. In a bowl combine yogurt, mint, vinegar and lemon juice. Cut apples into bite size pieces and add to the yogurt mixture. Add beets and toss to combine. Taste and add additional salt & pepper.

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