Saturday, March 6, 2010

Focaccia Fritatta

This was another favorite of the Power Camp(http://www.centerstagegrp.com)Ladies at Stillheart (www.stillheart.net). Ladies I loved being a part of your week!
Breakfast is my favorite meals and I make variations of this depending what is in my vegetable and cheese drawer, so use the base of this recipe and create your own amazing fritatta! xo


5 C Rosemary Focaccia, Cubed
2 T Butter
8 Ounces Sliced Mushrooms
1 Onion, Chopped
3 C Spinach
1 C Manchego Cheese, Shredded
1 C Mozzarella, Shredded
1/2 C Romano, Shredded
1/4 C Parmesan, Shredded
8 Eggs
2 C Milk
1 T Salt
1 T Pepper
1 t Tabasco Sauce

Preheat oven to 375 degrees. Spray a 9 x 13 baking dish with Pam. Add cubes of focaccia, sprinkle with half of each type of cheese, set aside. Place 2 T butter in a medium saute pan over medium heat, add onion and cook until translucent, add mushroom and spinach. Cook until spinach is wilted. Spread evenly over cheese. Whisk together eggs, milk and seasonings pour over bread, cheese and vegetable mixture in baking dish. Sprinkle with remaining cheese. Bake for 50 to 60 minutes or until golden on top and cooked through. Let set for 10 minutes before serving.

1 comment:

  1. I'm dying to try this - it was unbelievably good! I wish I could have stayed at Power camp forever :) - cheryl

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