Wednesday, March 31, 2010

Best Buttermilk Biscuits

4 C flour
3 t Baking Powder
1 t Baking Soda
1 t Salt
1/2 C Butter, cut into small chunks
1-1/2 C Buttermilk

Preheat oven to 500 degrees

Place flour, baking powder, baking soda & salt in the bowl of a food processor. Mix until combined. Add butter and pulse until the mixture resembles coarse crumbs. Pour in buttermilk and pulse just until dough dough forms. Turn onto a floured surface. Handle as little as possible and form into a rectangle 1 inch tall. Using a biscuit cutter, cut out biscuits and place on a parchment lined baking sheet. Brush with melted butter and bake for 8-10 minutes or until golden brown.

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