Thursday, March 18, 2010

Spanish Brown Rice

Nancy, my biggest fan asked for this recipe. I like to add this rice to my Awesome Veggie Chili. It is also great with the Mexican Style Pinto Beans. xo

2 C Brown Rice
1 1/2 C Water
1 15 ounce can Roasted Diced Tomatoes
1 t Chili Powder
1 t Cajun Seasoning
3 t Chicken Broth Powder
2 C Frozen Peas (optional)
1 C Diced Carrots (optional)

Preheat oven to 375 degrees. Spray a oven proof covered baking dish with Pam. Add the rice, water, tomatoes and juice, chili powder, cajun seasoning, and chicken broth powder, peas & carrots (if you are adding them) stir to mix and cover. Bake in oven for 40-50 minutes or until rice is moist and all liquid is absorbed.

1 comment:

  1. Hey Deb,
    Loved this rice the other night but need the veggie chili recipe too!
    Love ya
    Tammy

    ReplyDelete