Sunday, March 7, 2010

Phyllo Scallion Bites

These easy and elegant appetizers are so good! You can add ham or sausage, too. Make them the night before and reheat before serving!xo

2 Leeks or 4 Scallions, Chopped
1 T Butter
1/2 t Red Pepper Flakes
1 Pkg Phyllo Dough
Pam Non-Stick Spray
4 Eggs, Beaten4
4 T Half & Half
1 C Sharp Cheddar, Shredded
Salt & Pepper to Taste

Preheat oven to 375 degrees.
Separate 4 sheets of Phyllo dough from the stack and spray with Pam. Cut 2 x 2 inch squares. Spray 2 mini muffin tins with Pam. Place squares in mini muffin tin cups folding as needed to fit.
Beat eggs and add scallions, sharp cheddar, salt & pepper. Pour egg mixture into phyllo cups, careful that there is cheese and scallions in each cup. Bake for 12 minutes or until nicely brown on top. Serve!

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