Monday, March 29, 2010

All Day Brisket

1 T Oil
3 Large Onions, Halved & Sliced
1 T Brown Sugar
1/4 t Salt
1 Small Can Tomato Paste
2 T Flour
3 Cloves Garlic, Minced
1 3/4 C Chicken Broth
1/4 C Red Wine
1 T Paprika
2 t Onion Powder
1 t Garlic Powder
1/8 t Cayenne Pepper
1 5 lb Beef Brisket, flat-cut, trimmed of excess fat
3 Sprigs Fresh Thyme
3 Bay Leaves

In a Dutch oven over medium heat place oil, onions, brown sugar,& salt. Cook until onions are golden, 10 to 12 minutes. Stir in tomato paste and flour and cook for about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in broth and cook until sauce thickens, about 4 minutes. Take off heat and stir in the wine.

Combine 1 teaspoon salt, paprika, onion powder, garlic powder, and cayenne in bowl. Add to above mixture and combine well. Add Brisket, thyme sprigs & bay leaves, cover and place in a 350 degree oven for 4-5 hours. Taste for seasoning. Serve with mashed potatoes or rice.

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