Tuesday, March 9, 2010

Easy Chicken Cordon Bleu

I love cheese and spinach, so this easy recipe really makes me smile! :) Serve with roasted potatoes or rice and a salad and you have an amazing dinner fit for guests! xo

2 Boneless Skinless Chicken Breasts, Cut lengthwise into cutlets
1/2 t Salt
1/2 t Pepper
2 T Butter
12 Spinach Leaves, Stems Trimmed
4 Slices Proscuitto
4 Ounces Gruyere, Shredded

Preheat broiler.
Pat chicken cutlets dry and sprinkle with salt & pepper. Heat butter in a ovenproof fry pan over medium high heat until melted and clear. Saute' chicken in butter, about 2 minutes on each side, turning once. Chicken should be nicely browned on each side. Top each cutlet with 3 spinach leaves, 1 piece of proscuitto and 1/4 of the cheese. Broil 3 minutes or until cheese is melted and bubbly.

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