Monday, March 1, 2010

Watermelon Gaspacho

This cold soup is so refreshing on a hot summer day and is so pretty. It works well as salsa, too!


3 Red Onions, diced
3 Cucumbers, diced
1 Watermelon Half Pureed, Half Chopped
1 Cup Olive Oil
3/4 C Raspberry Vinegar, Can substitute 1/2 C Apple Cidar Vinegar & 1 C Frozen Raspberries, thawed & pureed
2 t Jalapeno, Minced
1/2 C Sugar
6 Cloves Garlic, Minced
1/3 C Fresh Lemon Juice
3/4 t Cayenne Pepper
Salt to taste
1 Bunch Cilantro, Chopped Roughly

Combine all ingredients toss gently to mix. Taste for seasoning. Refrigerate until ready to serve. Can be made a day ahead.

No comments:

Post a Comment