Tuesday, March 16, 2010

Indian Relish with Tandoori Garlic Naan Appetizer

I do the wine pairings for my friends Cynthia & John Klock's West Wind Winery. The Klock's and West Wind Winery donates all proceeds to a transitional home for single moms. Every year we do a Flights & Bites for their new wines. This bite was paired with the chardonnay. Try this interesting and tasty appetizer. xo

1 Pkg Tandoori Garlic Naan (Available at Trader Joe's)
1 8 ounce Tub of Mascarpone

Indian Relish
1 12 ounce Jar Major Grey's Chutney
1 15 ounce Can Diced Tomatoes, Drained
3 T Honey
1 t Curry Powder
Black Sesame Seeds for Sprinkling

Cut naan into bite size cubes and set on a baking sheet pan.

For Indian Relish:
Combine chutney, drained tomatoes, honey and curry powder. Mix well breaking up large pieces in chutney and tomatoes. Refrigerate until use.

Assembly: Spread a small amount of the mascarpone on each bite size piece of naan, top with a dollop of Indian Relish and sprinkle with black sesame seeds and serve.

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