Friday, April 9, 2010

Artichokes

4 Large Artichokes
3 Lemons
3 t Lemon Pepper

Trim artichokes down to tender leaves and cut the prickly tips off of the top and peel or remove stem (if one is present). Wash and spread leaves, sprinkle with lemon pepper and place upside down in a microwave safe dish. Slice lemons and place around artichokes. Cover with plastic wrap, and prick a hole it in. Microwave for 5-8 minutes on high or until bottoms are tender. Serve with aioli.

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