Saturday, April 10, 2010

Diella's Artichoke & Mushroom Pasta

This is the simplest and most tasty recipe, thank you so much Diella! I love it! xo

3 T Olive Oil
4 Cloves Garlic, Chopped
10 oz Mushrooms, Sliced
12 oz Frozen Artichoke Hearts
2 C White Wine
1 T Chicken Bouillon Powder
2 T Butter
1/2 C Parmesan, Grated
8 oz Spinach Pasta, Cooked Al Dente

Place the olive oil in a large saute pan over medium heat, add garlic and saute for 2 minutes. Add mushrooms, artichokes, bouillon and wine. Turn heat to low and let simmer for 1 hour until most all the liquid is absorbed. Add butter. Add cooked pasta saute for 2 minutes, plate and garnish with grated parmesan. Serve and enjoy!

No comments:

Post a Comment