Monday, April 19, 2010

Creamy Mac n Cheese

1 lb Macaroni (Use your favorite shape)
1/4 C Butter
1/4 C Flour
2 C Milk
1 t Chicken Bullion, Optional
8 oz American Cheese, Cubed
1 1/4 C Cheddar Cheese, Shredded
1/2 C Sour Cream
1/4 C Parmesan
Salt & Pepper to Taste

Boil macaroni in salted water. Drain and rinse with cold water and pour into a 9 x 13 baking dish sprayed with Pam. In a sauce pan melt butter and stir in flour and bullion, cook for 3-5 minutes. Gradually add milk, then sour cream. Add American, cheddar and Parmesan cheeses and cook stirring until sauce thickens. Salt & pepper to taste. Pour over macaroni and mix well. Sprinkle with additional cheese. Bake for 25-30 minutes in a 350 degree oven or until brown and bubbly. Serve and enjoy!

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