Sunday, April 11, 2010

Corn & Black Bean Salad with Cumin LIme Dressing

This is a bright fresh salad that goes well with Mexican food. It is also great as a main dish with sliced grilled chicken on top of it. xo

For Dressing:
1/2 C Olive Oil
Juice & Zest of 1 lime
2 T Cilantro, Chopped
1/2 t Cumin

Mix well with an immersion blender or whisk. Set aside or refrigerate until use.

For Salad:
1 Head Red Leaf Lettuce, Cleaned and Roughly Chopped
1 Can Corn, Drained
1 Can Black Beans, Drained
3 Green Onions, Sliced
2 Tomatoes, Diced
1 Avocado, Diced

Mix all ingredients and toss with dressing.

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