Monday, April 5, 2010

Water Chestnut Meatballs

This recipe was given to me by my friend Jan. They are so yummy and would be great with the Asian Sauce in a previous post.

4 Slices Sourdough Bread Crumbs
1 C Milk
2 T Soy Sauce
2 Cloves Garlic, Minced
1 Onion, Diced
1 Egg
1 Lb Ground Beef
1 Lb Bulk Pork Sausage
2 Cans Water Chestnuts, Roughly Chopped
1/4 C Italian Parsley, Chopped

Mix all ingredients and combine well. Form into small balls and place on a parchment lined baking sheet. Bake at 375 degrees for 20-25 minutes or until browned. These meatballs freeze well.

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