Sunday, April 4, 2010

Asian Appetizer Meatball Glaze

You can use this glaze for homemade appetizer meatballs or purchased ones. The char siu, General Tso and chili garlic sauce can be found in the Asian section of the market. So yummy!

3 C Pineapple Juice
1 C Brown Sugar
3/4 C Teryaki Sauce
1/2 C Char Siu BBQ Sauce
1/2 C General Tso Sauce
2 T Soy Sauce
1 T Chili Garlic Sauce
1 T Chopped Ginger
1 t Red Pepper Flakes
1/2 C Corn Starch

2 lb Cooked Meatballs
1 Red Bell Pepper, Cut in 1 inch pieces
1 Yellow Bell Pepper, Cut in 1 inch pieces

Place the pineapple juice in a large sauce pan over medium high heat, add the brown sugar, teryaki sauce, Char Siu, General Tso, soy sauce, chili garlic sauce, chopped ginger & red pepper flakes. Bring to a simmer until sugar is dissolved. Before adding the corn starch add 1/4 C of the pan mixture to it and stir into a paste. A Add to pan stirring constantly, bring to a simmer and add meatballs. When meatballs are heated through add red and yellow bell pepper pieces. Toss to coat and serve.

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