Wednesday, April 28, 2010

Bruschetta & Crostini

Lisa this one's for you! Glad you loved it at the party! xo

Bruschetta

2 C Tomatoes, Diced
1/2 C Red Onion, Chopped
1/2 C Fresh Basil, Chopped
1 t Red Pepper Flakes
3 T Olive Oil
2 T Balsamic Vinegar
1 t Salt
1 t Pepper

Mix all ingredients together and refrigerate until use.

Crostini

1 Sourdough Baguette, Sliced
Olive Oil
Kosher Salt

Heat oven to 450 degrees. Place baguette slices on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes or until light brown. Cool and place in an airtight container or ziplock bag until use. Serve with bruschetta.

1 comment:

  1. YUM!..had this special treat by Deb at a party recently....tart and tasty, my favorite!

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