Tuesday, April 6, 2010

Hot Cheesy Yummy Corn Dip

This stuff is amazing! You will want to double it! Serve with tortilla chips! xo

1 T Butter
2 Cans Corn Kernels, Drained or Kernels from 3 Ears of Corn
1 T Butter
1 C Onion, Chopped
1/4 C Roasted Red Pepper, Chopped
1/4 C Green Onions, Green & White Parts, Chopped
1 Jalapeno,Chopped
2 Cloves Garlic (chopped)
1/3 C Mayonnaise
1 C Pepper Jack Cheese, Shredded
1 C Sharp Cheddar, Shredded
1/4 t Cayenne

Melt butter in a medium saute pan and add onions, cook until onions are translucent. Add the corn, season with salt and pepper and saute until the corn starts to turn golden brown, about 5 minutes. Add roasted red pepper, green onions, jalapeno and garlic and saute until softened, about 2 minutes. Remove from heat and mix with mayonnaise, pepper jack, cheddar and cayenne, reserving some cheddar for sprinkling on top of dip.
Pour the mixture into an 8x8 inch baking dish sprayed with Pam and top with the reserved cheddar cheese.
Bake in a preheated 350 degree oven until bubbling and golden brown on top, about 15-20 minutes.

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