Thursday, April 1, 2010

Peanut Sesame Noodles

1/2 lb Angel Hair Pasta
1/2 C Sesame Oil, Plus 2 T
1 Bunch Scallions, Chopped
2 Garlic Cloves, Minced
1/2 t Red Pepper Flakes
1/4 C Rice Wine Vinegar
2 t Sugar
2 T Soy Sauce
1/2 C Salted Dry Roasted Peanuts, Chopped
1/2 C Cilantro, Chopped

In a pot of boiling salted water cook noodles until they are al dente. Drain and rinse with cold water. Drain and place in a bowl and toss with 2 T sesame oil. In a large skillet add sesame oil, scallions, garlic, and red pepper flakes. Cook until scallions are just tender. Add noodles, vinegar, sugar and soy sauce, heat and mix well until noodles are heated through. Stir in the peanuts, cilantro and salt to taste.

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