Tuesday, April 20, 2010

Garlic Balsamic Asparagus

These amazing asparagus marinates in your fridge for an hour or overnight and can be roasted or grilled. xo

1 lb Asparagus, Trimmed
1/4 C Olive Oil
3 T Balsamic Vinegar
2 Cloves Garlic, Minced
2 t Montreal Steak Seasoning

Mix olive oil, balsamic, garlic and seasoning in a zip lock bag. Add trimmed asparagus and refrigerate until ready to grill or roast in the oven. Place on grill for 2-3 minutes on each side or until tender crisp. For oven roasting heat oven to 400 degrees and roast for 10 minutes or until tender crisp.

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