Saturday, April 10, 2010

Jan's Crab Cakes

1 lb Fresh or Good Quality Canned Crab Meat
1 1/4 C Bread Crumbs
1/4 C Onion, Chopped
1/2 C Mayonnaise
1 Egg
1 t Worcestershire Sauce
1 t Tabasco
1/4 t Salt
1/4 t Pepper
1/4 C Italian Parsley, Chopped
2 T Butter

Mix all ingredients together and form into patties. You can determine the size, this recipe makes 4 to 6 large patties, 6 to 8 medium patties, and 20 or more for appetizer size patties. Melt butter in a saute pan over medium heat and saute crab cakes for 4-5 minutes on each side or until golden brown. Serve hot.

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