Brussels Sprouts with Dried Cranberries

I love Brussels Sprouts! This recipe is so pretty and tasty, it is savory and the dried cranberries add a little sweetness! xo

2 T Olive Oil
2 lb Brussels Sprouts, Ends Trimmed & Quartered
2 Large Shallots, Roughly chopped
2 Garlic Cloves, Minced
1 C Dried Cranberries
2 C White Wine
2 t Chicken or Vegetable Paste or Powder

Heat a large skillet over medium high heat, add olive oil, shallots and garlic. Saute until shallots are transparent. Add Brussels sprouts and cook for 5 minutes. Stir in cranberries, white wine and stock paste. Simmer until most of the liquid has been absorbed by the cranberries. Garnish with toasted walnuts or almond slivers.


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