I had the pleasure for cooking for some amazing and inspirational women last weekend! Cynthia thank you for your kind words and loving my love-filled food! This recipe is for you! xoxoxo
5 Ounces Arugula or Rocket
3 Ounces Baby Spinach
1 Bulb Fennel, Julienned
4 Ounces Pomegranate Seeds
5 Ounces Gorgonzola, Crumbled
2/3 C Olive Oil
1/3 C Fresh Lemon Juice
1/3 C Seasoned Rice Wine Vinegar
1-2 T Montreal Steak Seasoning, more or less to taste
Whisk together and set aside until ready to use. Whisk before tossing in salad.
Mix salad ingredients and set aside. Toss with dressing and top with additional pomegranate seeds, fennel and Gorgonzola.