Wednesday, January 19, 2011

Dried Cherry & Pecan Bark

This is an easy recipe that is great with red wine! I have made it with unsulfured dried apricots and dry roasted pistachios! Try your own version with your favorite dried fruit and nuts! xo

1 lb Semi Sweet or Dark Chocolate, Chopped
1 C Dried Cherries, Roughly Chopped
1 C Toasted Pecans, Chopped

Place chopped chocolate in a microwave safe bowl. Microwave on high for 1 minute, stir and continue to microwave in 30 second intervals until completely melted. Spread onto a parchment lined baking sheet to 1/4 inch thick. Top with cherries and pecans, press gently into chocolate. Allow to cool for 2 - 3 hours. Cut into triangles and serve. Garnish with additional cherries and pecans.

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