Jalapeno Cheese Rice
I first had rice like this on at my friend Jacque's. I love it because it can be made ahead and goes well with grilled meats and fish. This is my version of the great one Jacque makes! xo
8 C Cooked Rice
3 C Extra-Sharp Cheddar, Shredded, or a combo of Cheddar and Jack
1 C Sour Cream or Greek Yogurt
1 T Tabasco Sauce
3 Eggs, Well Beaten
2 Jalapenos, Finely Diced
1/4 C Canned Chopped Green Chiles
1 Garlic Clove, Finely Chopped
1 t Salt
1/2 t Pepper
Preheat oven to 350 degrees.
Spray a 9 X 13 glass baking dish with Pam. In a large bowl add rice, cheddar, sour cream, Tabasco, eggs, jalapeno, green chiles, garlic, salt & pepper. Stir well a to combine, taste for seasoning. Pour into prepared baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
8 C Cooked Rice
3 C Extra-Sharp Cheddar, Shredded, or a combo of Cheddar and Jack
1 C Sour Cream or Greek Yogurt
1 T Tabasco Sauce
3 Eggs, Well Beaten
2 Jalapenos, Finely Diced
1/4 C Canned Chopped Green Chiles
1 Garlic Clove, Finely Chopped
1 t Salt
1/2 t Pepper
Preheat oven to 350 degrees.
Spray a 9 X 13 glass baking dish with Pam. In a large bowl add rice, cheddar, sour cream, Tabasco, eggs, jalapeno, green chiles, garlic, salt & pepper. Stir well a to combine, taste for seasoning. Pour into prepared baking dish and bake for 1 hour. Let cool slightly before slicing and serving.
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