Sunday, February 28, 2010

Chicken Mirabella

This is my take on one of my favorite dishes! So good and so easy! I know you'll love it! xo

Serves 8.

6 Cloves Garlic, Minced
1 C Dried Prunes, Pitted & Roughly Chopped
1 C Dried Apricots, Roughly Chopped
16 Green Olives, Pitted
1/4 C Capers, with liquid
3 T Olive Oil
3 T Balsamic Vinegar
1/2 C White Wine
3 Bay Leaves
3 t Dried Oregano
1/4 C Brown Sugar
Salt & Pepper
4 Boneless Skinless Chicken Breasts, Quartered
8 Boneless Skinless Chicken Thighs

Place garlic, prunes, apricots, olives, capers, olive oil, vinegar, white wine, bay leaves, oregano, brown sugar, salt, pepper, in a large zip lock bag. Mix well by zipping bag and manipulating bag. Add chicken breasts and thighs. Seal and refrigerate overnight. Preheat oven to 350 degrees. Pour contents of zip lock bag in a baking dish. Bake for 30 minutes or until chicken is cooked through. Serve with rice or couscous.

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