Saturday, February 6, 2010

Cheesy Crab Appetizer Bites

And the crab version, I told you there were lots of versions, use these or create your own! xo

1 Sourdough Baguette, Sliced

1 C Canned Crab Meat, Drained, can use fresh
1 T Red Onion, Chopped Finely
Zest of one Lemon
2 C Mozzarella Cheese, Shredded
1/2 C Mayonnaise
Dash of Tabasco
Salt & Pepper to taste

Mix crab meat, onion, lemon zest, mozzarella, mayo, Tabasco, salt & pepper until well combined. Spread on baguette slices and place on a parchment lined baking sheet. Broil on the middle rack of your oven until lightly browned and bubbly.

No comments:

Post a Comment