Sunday, February 28, 2010

Spicy Tomato & White Bean Soup

3 T Olive Oil
2 Carrots, Peeled & Chopped
1 Onion, Chopped
2 Garlic Cloves, Minced
1 26 ounce Can or Jar Marinara Sauce
2 14 ounce Cans Chicken Broth
2 Cans Cannelini Beans or Great White North Beans, Drained
1 t Red Pepper Flakes
1/2 C Orzo
1/2 C Fresh Basil, Chopped
1/2 t Salt
1/2 t Pepper

Heat olive oil in a large stock pot over medium heat. Add the carrots, onion, and garlic, saute until onions are translucent. Add the marinara sauce, chicken broth, beans, red pepper flakes, orzo, salt & pepper. Simmer for 10 minutes, add basil, mix well and serve.

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