Saturday, February 13, 2010

Pepperoni Mushroom Pizza

We love pizza at out house, especially homemade! I posted the Quick Pizza Sauce and the Pizza Dough so here it is all together. If you don't want to make the pizza dough you can use your favorite French Bread cute lengthwise. Feel free to create your own masterpiece! Here is one of our favorites.

1 C or More Quick Pizza Sauce
1 1/2 C Mozzarella Cheese, Shredded
1/4 C Parmesan Cheese, Shredded
1/4 C Asiago Cheese, Shredded
15-20 Slices Pepperoni
3/4 C Sliced Mushrooms
1/4 C Fresh Basil Leaves, Roughly Chopped

On homemade pizza dough or on french bread cut lenghtwise, spread pizza sauce and top with mozzarella and Parmesan, add pepperoni and mushrooms, top with asiago cheese then the fresh basil. Bake at 400 degrees for 20 minutes or until edges are light brown and cheese is bubbly.

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