Thursday, February 4, 2010

Cheesy Bacon, Scallion & Tomato Appetizer Bites

I really like appetizers that you can do ahead and then pop in the oven when your first guest arrives. This one fits that bill to a T. Prepare the mix a day ahead and then top the baguette slices about an hour before your guests arrive! It is also a great one to have the kids put together for you! This recipe has lots of variations and I will post another tomorrow! xo

1 Sourdough Baguette, Sliced Thinly
1/4 C Real Bacon Bits
2 Scallions/Green Onions, Sliced Thinly
1/4 C Roma Tomato, Small Dice
1 C Sharp Cheddar, Shredded
1 C Jack Cheese, Shredded
1/2 C Best Foods Mayonnaise
Dash of Tabasco or other hot pepper sauce or more to taste
1/2 t Black Pepper

In a medium bowl mix bacon bits, scallions, tomato, cheddar, jack, mayo, tobasco and pepper. When mixture is well combined, spread a half teaspoon or more on each baguette slice, place on a parchment lined baking sheet and place under a broiler until the topping is hot, bubbly and slightly brown.

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