Tuesday, February 2, 2010

Spicy Wings

Just in time for Superbowl are my spicy wings! Everyone loves wings with blue cheese dressing! Oh and don't forget the celery sticks, they add a healthy twist to the wings! LOL Enjoy! xo

4 Lbs Chicken Wings, or Drumettes
3 T Olive Oil
4 Cloves Garlic, Chopped
1 3/4 t Salt
1 1/2 t Cayenne Pepper
1 T Chili Powder
1 T Lime Juice

Heat the oven to 425 degrees.

In a large bowl, combine the wings, olive oil, garlic, 1 1/2 teaspoons of the salt, cayenne, chili powder and lime juice. Mix well to coat wings, you can do this in a large zip lock bag or the bag the wings came in, and let stand an hour or overnight in the fridge. Arrange the wings in a single layer on two large baking sheets lined with foil or parchment and sprayed with Pam. Bake until brown and crispy, about 25 minutes.

Blue Cheese Dip

2/3 C Mayonnaise
1/3 C Sour Cream or Greek Yogurt
1 C Blue Cheese, or Gorgonzola Cheese Crumbled
2 Scallions, Chopped
1 t Rice Wine Vinegar
1/4 t Salt
1/4 t Black Pepper


8 Ribs Celery, Cut into Sticks

In a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper. Refrigerate until ready to use.

To serve line serving platter with large lettuce leaves, place bowl of blue cheese dressing in the middle, surround with cooked wings and celery sticks!

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