Wednesday, February 10, 2010

Beef Stroganoff

This one is for Andrea who asked me this morning if I had a good Beef Stroganoff recipe. I said I would post it and here it is. xo

2 T Olive Oil
1 Lb Beef Sirloin, Cut into thin strips
2 C Flour Seasoned lightly with Salt & Pepper
4 T Butter
2 Garlic Cloves, Crushed
12 Ounces or more Mushrooms, Thickly Sliced
1 Medium Onion, Chopped
1 T Ketchup
2 C Beef Broth
1/4 C Sour Cream or Greek Yogurt
1 T Italian Parsley

12 ounce package Egg Noodles, Cooked according to directions.

Dredge beef in seasoned flour mixture, heat 1 T olive oil and cook meat until just brown about 1-2 minutes. (It is important to only partially cook the meat at this stage, since it will be finish cooking later in the sauce.) Transfer to a large plate and set aside. Repeat with the remaining oil and beef.

Return the skillet to medium-high heat. Add 4 T butter and garlic, onion and mushrooms and cook, stirring occasionally, until onions are translucent about 5 minutes. Add katsup, and beef broth, stir until sauce thickens, about 7 minutes.
Add beef, accumulated juices and sour cream, heat through, taste for seasoning. Serve over cooked egg noodles, sprinkle with parsley.

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