These croutons are awesome for Caesar Salad or Panzanella (Italian Bread Salad).
1 C Olive Oil
1 C Butter (2 Sticks)
10 Cloves Garlic, Chopped or crushed
1 t Salt
1 T Dried Parsley
1 Loaf Sourdough French Bread or left over garlic bread, cut into cubes
Preheat oven to 425 degrees
Place olive oil, butter, garlic, salt and dried parsley in a small saucepan over medium heat. Bring to a slow simmer until butter is melted. Place bread cubes in a large bowl, pour melted mixture over and toss to coat evenly. Spread in a single layer on a parchment lined baking sheet. Bake for 10-12 minutes.