Monday, February 15, 2010

Red Pepper Dijon Salad Dressing

I got this recipe from my friend Lynn and her Mom. I made it and loved it! It is not only a great salad dressing but is also great as a marinade for chicken, beef or fish! xo

1/4 C Red Wine Vinegar
1 T White Vinegar
2 t Dijon Mustard
1 t Oregano
1 t Thyme
2 Cloves Garlic
1 t Salt
1 t Pepper
1 Roasted Red Bell Pepper
1 1/2 C Olive Oil

Place all ingredients but olive oil in a food processor or blender, an immersion blender can also be used. Blend to mix, while machine is running slowly add olive oil. Taste for salt and pepper, add more if needed.

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