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Deb's Recipe a Day

Keeping the cooking blues away!

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Showing posts from July, 2010

Bailey's Irish Cream Cake

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Arugula Pesto & Gorgonzola Bites

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Rosemary Focaccia & Capricious Aged Goat Cheese

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Date Mint Bites

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Burgandy Lamb Tips with Avocado Appetizer

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Major Grey’s & Mascarpone Spread

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Deb's Blood Orange Mignonette

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Deb Keith: Novato, CA, United States; I love to cook and to inspire others to cook! So let's get cookin' together! I have catered for many years, written restaurant menus, had a small gourmet food line and developed food products as a consultant for Trader Joe's. So, make the recipes & ask questions, I love answering your cooking question. But most of all have fun and be creative with food. As a second generation Italian woman I am passionate about the Italian lifestyle and Italy. So my dear friend, Michele Becci and I decided to share our love for Italy with intimate (max 10 people), immersive trips to Montalcino in the heart of Tuscany www.MagicofMontalcino.com www.debbiekeithcaterer@gmail.com

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Appetizer32
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