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Deb's Recipe a Day

Keeping the cooking blues away!

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Showing posts from August, 2013

August 29, 2013

Fresh Figs with Balsamic, Goat Cheese & Proscuitto

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August 16, 2013

Deb's Steel Cut Oats with Fresh Berries

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Deb Keith: Novato, CA, United States; I love to cook and to inspire others to cook! So let's get cookin' together! I have catered for many years, written restaurant menus, had a small gourmet food line and developed food products as a consultant for Trader Joe's. So, make the recipes & ask questions, I love answering your cooking question. But most of all have fun and be creative with food. As a second generation Italian woman I am passionate about the Italian lifestyle and Italy. So my dear friend, Michele Becci and I decided to share our love for Italy with intimate (max 10 people), immersive trips to Montalcino in the heart of Tuscany www.MagicofMontalcino.com www.debbiekeithcaterer@gmail.com

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  - Fresh Figs with Balsamic, Goat Cheese & Proscuitto
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