Sunday, October 25, 2009

Caesar Salad Dressing

3 Cloves Fresh Garlic
1/2 Cup Best Foods Mayonaise
1/2 Cup Shredded Parmesan Cheese
3 T Drained Capers
1 T Worcestershire Sauce
1 T Dijon Mustard
Juice of one whole Lemon
1 Can Anchovies with Oil(optional of course)
Salt & Pepper to taste.
1/2 Cup Olive Oil

Put all ingredients in a bowl or food processor. Process or use a hand immersion blender until combined. Slowly add olive oil slowly so it emulsifies and becomes somewhat thick.
Can be stored in the fridge for up to a week.

A Caesar Salad consists of Romaine Lettuce, Shredded Parmesan Cheese, Croutons & this Dressing!

Background: My friend Jeanne makes the best Caesar Salad and always served them at her kids birthday parties. It was the one salad my kids would eat back then. I asked her to share her recipe, and she did! I modified the recipe...as I always do! I added the olive oil for a smoother finish.xo

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