Thursday, October 7, 2010

Fresh Tomato Pasta Sauce

My friend Kathy has lots of tomatoes from her garden, so I told her about this recipe! So easy and delicious! If you have fresh herbs you can add those, too! Love you Kathy! xo

2 T Olive Oil
3 Garlic Cloves, Chopped
1 Onion, Chopped
2 t Chicken Stock Powder
1 1/2 C White Wine
3 C Fresh Tomatoes, Chopped
1 lb Pasta, Cooked Al Dente

In a sauce pan combine olive oil, garlic and chopped onion. Saute for 10 minutes or until onions are translucent. Add chicken stock powder and white wine, simmer for 20-30 minutes. Add tomatoes and cook for 5 more minutes. Add cooked pasta and simmer for 10 more minutes. Taste for seasoning and serve.

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